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moderate risk levelAgricultural ChemicalsRelevant to well water

Nitrates in Drinking Water

Nitrates are colorless, odorless compounds that occur naturally in soil but reach dangerous levels in water primarily from agricultural fertilizer runoff and septic system leakage. They pose an acute, potentially fatal risk to infants under 6 months and are increasingly linked to cancer risk even at levels below the EPA's 10 mg/L limit. An estimated 62 million Americans drink water with nitrate levels above 3 mg/L.

Quick Reference · Nitrates

EPA MCL10 mg/L
MCLGThe EPA Maximum Contaminant Level (MCL) for nitrate is 10 milligrams per liter (mg/L) measured as nitrogen — equivalent to 10 parts per million (ppm). A separate limit of 1 mg/L applies to nitrite. The MCL was set in 1991 primarily to protect infants against methemoglobinemia, not based on cancer risk data. The EPA has not revised the nitrate MCL since 1991 despite growing evidence that cancer risk may begin well below 10 mg/L. The Environmental Working Group and several independent researchers advocate for a lower limit of 3–5 mg/L. California has set a public health goal of 45 mg/L for nitrate as NO₃ (equivalent to 10 mg/L as nitrogen) but has not lowered its regulatory limit.
Risk ClassificationModerate
CategoryAgricultural Chemicals
Detection MethodNitrate is readily detectable through standard certified laboratory water tests ($15–$40 for a basic nitrate panel). Home test strips can flag elevated nitrate but are not accurate enough to determine whether levels are near the 10 mg/L limit — use a lab for meaningful results. Public water systems test regularly and report results in annual Consumer Confidence Reports (CCRs). Private well owners are not required to test and receive no automatic notification — self-initiated annual testing is the only way to monitor a well. If you're on a public system, check your utility's most recent CCR for detected nitrate levels.
Utilities with violations8+ in database

Quick Answer

Nitrate (NO₃⁻) is a nitrogen-containing compound that forms naturally through the decomposition of organic matter. At elevated concentrations — almost always caused by human activity — nitrate is converted in the digestive system to nitrite, which then reacts with hemoglobin to form methemoglobin, a form of hemoglobin that cannot carry oxygen. In the body, nitrite also reacts with amines in food to form N-nitroso compounds (nitrosamines) — known carcinogens classified by the IARC as Group 2A (probable human carcinogens). The United States applies over 23 million tons of nitrogen fertilizer annually, making agricultural runoff the dominant source of nitrate contamination in U.S. groundwater.

Why Is Nitrates in Drinking Water a Concern?

Nitrate is the single most widespread agricultural contaminant in U.S. groundwater. The Environmental Working Group found that approximately 62 million Americans are served drinking water with nitrate above 3 mg/L — a level associated with increased colorectal cancer risk in a 2021 study published in the International Journal of Epidemiology. The current EPA limit of 10 mg/L was set in 1991 specifically to prevent infant methemoglobinemia, not to address cancer risk. Emerging research suggests cancer risk may begin well below the legal limit. The USGS estimates 4% of private wells exceed the EPA limit nationally, with rates exceeding 20% in high-intensity agricultural counties.

Infants under 6 months face the most acute risk — their digestive systems have higher bacterial activity that converts more nitrate to nitrite, and fetal hemoglobin is more susceptible to methemoglobin formation. Pregnant women are advised to limit exposure because nitrate may affect fetal oxygenation and is associated with adverse birth outcomes at higher levels. People with hereditary methemoglobin reductase deficiency cannot reduce methemoglobin effectively. Rural residents relying on private wells in the Midwest Corn Belt (Iowa, Nebraska, Kansas, Indiana, Illinois), California's Central Valley (Tulare, Fresno, Merced counties), and the Mid-Atlantic are at the highest risk of exceeding the EPA limit.

Health Effects of Nitrates in Drinking Water

Methemoglobinemia ('blue baby syndrome') in infants under 6 months — potentially fatal without emergency treatment

Reduced blood oxygen-carrying capacity — causes bluish skin discoloration, rapid heart rate, and in severe cases death

Colorectal cancer: a 2021 epidemiological study found 17% higher risk at 5–9.9 mg/L nitrate exposure

Bladder and kidney cancer association with long-term exposure above 5 mg/L (IARC Group 2A)

Adverse birth outcomes: preterm birth and neural tube defects associated with elevated exposure during pregnancy

Thyroid disruption: nitrate competes with iodide uptake, potentially impairing thyroid function with chronic exposure

How Does Nitrates Get Into Drinking Water?

Agricultural fertilizer runoff — the dominant source, responsible for over 70% of nitrate in U.S. groundwater

Livestock operations and concentrated animal feeding operations (CAFOs)

Improperly sited or failing septic systems — a primary source in suburban well areas

Sewage treatment plant effluent discharged to surface water

Natural soil nitrogen mineralization in certain geologies

Urban lawn fertilizer and golf course runoff

Regulatory Limit

EPA Maximum Contaminant Level (MCL)

10 mg/L

The EPA Maximum Contaminant Level (MCL) for nitrate is 10 milligrams per liter (mg/L) measured as nitrogen — equivalent to 10 parts per million (ppm). A separate limit of 1 mg/L applies to nitrite. The MCL was set in 1991 primarily to protect infants against methemoglobinemia, not based on cancer risk data. The EPA has not revised the nitrate MCL since 1991 despite growing evidence that cancer risk may begin well below 10 mg/L. The Environmental Working Group and several independent researchers advocate for a lower limit of 3–5 mg/L. California has set a public health goal of 45 mg/L for nitrate as NO₃ (equivalent to 10 mg/L as nitrogen) but has not lowered its regulatory limit.

How to Test for Nitrates in Your Water

Nitrate is readily detectable through standard certified laboratory water tests ($15–$40 for a basic nitrate panel). Home test strips can flag elevated nitrate but are not accurate enough to determine whether levels are near the 10 mg/L limit — use a lab for meaningful results. Public water systems test regularly and report results in annual Consumer Confidence Reports (CCRs). Private well owners are not required to test and receive no automatic notification — self-initiated annual testing is the only way to monitor a well. If you're on a public system, check your utility's most recent CCR for detected nitrate levels.

How to Remove Nitrates from Drinking Water

Best filter for Nitrates: Reverse Osmosis Filtration

These treatment methods have demonstrated effectiveness for Nitrates removal.

Utilities With Nitrates Violations(8+ in database)

These utilities have reported Nitrates-related violations in EPA SDWIS. Ordered by population served.

Frequently Asked Questions

From Nitrates to Action

Questions About Nitrates in Drinking Water

Related Pages

Data Sources & Provenance

All data on this page is sourced from official U.S. government or public datasets.

EPA Drinking Water Contaminant InformationView source
ATSDR ToxFAQs / Toxicological ProfilesView source
EPA SDWIS — violation and detection dataView source
Last updated: 2026-04-28
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Quick Reference

Category

Agricultural Chemicals

Risk Level

moderate

EPA Limit

10 mg/L

Most at Risk

Infants under 6 months face the most acute risk — their digestive systems have higher bacterial activity that converts more nitrate to nitrite, and fetal hemoglobin is more susceptible to methemoglobin formation.

Well Water Relevant

Yes

Treatment Options