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moderate risk levelDisinfection Byproducts

Disinfection Byproducts (DBPs)

Disinfection byproducts form when chlorine or other disinfectants react with naturally occurring organic matter in source water. The two main regulated groups are total trihalomethanes (TTHMs) and haloacetic acids (HAA5). They are an unavoidable tradeoff of water disinfection — the risk of not disinfecting far outweighs the risk of DBPs, but minimizing exposure is prudent.

Quick Reference · DBPs

EPA MCL80 µg/L (TTHMs) / 60 µg/L (HAA5)
MCLGThe EPA limits total trihalomethanes (TTHMs) to 80 micrograms per liter (µg/L) and haloacetic acids (HAA5) to 60 µg/L, measured as annual running averages across all monitoring points in the system. These limits were set under the Stage 2 Disinfectants and Disinfection Byproducts Rule (2006). Some international standards are more stringent.
Risk ClassificationModerate
CategoryDisinfection Byproducts
Detection MethodDBPs are routinely monitored by public water systems and reported in Consumer Confidence Reports. Results are reported as system-wide running annual averages. Individual samples at your tap may vary — distribution system age and distance from the treatment plant affect DBP levels.
Utilities with violations8+ in database

Quick Answer

When utilities add chlorine to water to kill pathogens, it reacts with dissolved organic matter — leaves, algae, soil — to produce disinfection byproducts (DBPs). Over 600 DBPs have been identified. The EPA regulates two groups: total trihalomethanes (TTHMs, including chloroform) and haloacetic acids (HAA5). DBP levels tend to be highest in surface water systems and in warm months when organic matter is elevated.

Why Is DBPs in Drinking Water a Concern?

While DBPs are present at low levels in virtually all chlorinated water systems, long-term exposure has been associated with increased bladder cancer risk and reproductive effects. The EPA sets running annual averages to limit exposure, but individual quarterly samples can exceed averages.

Everyone on chlorinated public water has some DBP exposure. People who drink large amounts of tap water, swim in chlorinated pools, or take long showers in chlorinated water (which allows inhalation and skin absorption) have greater exposure. Pregnant women are advised to minimize exposure.

Health Effects of DBPs in Drinking Water

Increased bladder cancer risk with decades of high-level exposure

Adverse reproductive outcomes — miscarriage, low birth weight (at elevated levels)

Possible colorectal cancer association (research ongoing)

Liver and kidney stress at high concentrations

How Does DBPs Get Into Drinking Water?

Reaction between chlorine disinfectant and natural organic matter

Surface water sources (rivers, reservoirs) with high organic content

Seasonal algae blooms increasing precursor material

Chloramines (alternative disinfectant) producing different DBP profile

Distribution system aging — water that sits longer forms more DBPs

Regulatory Limit

EPA Maximum Contaminant Level (MCL)

80 µg/L (TTHMs) / 60 µg/L (HAA5)

The EPA limits total trihalomethanes (TTHMs) to 80 micrograms per liter (µg/L) and haloacetic acids (HAA5) to 60 µg/L, measured as annual running averages across all monitoring points in the system. These limits were set under the Stage 2 Disinfectants and Disinfection Byproducts Rule (2006). Some international standards are more stringent.

How to Test for DBPs in Your Water

DBPs are routinely monitored by public water systems and reported in Consumer Confidence Reports. Results are reported as system-wide running annual averages. Individual samples at your tap may vary — distribution system age and distance from the treatment plant affect DBP levels.

How to Remove DBPs from Drinking Water

Best filter for DBPs: Reverse Osmosis Filtration — also effective: Activated Carbon

These treatment methods have demonstrated effectiveness for DBPs removal.

Utilities With DBPs Violations(8+ in database)

These utilities have reported DBPs-related violations in EPA SDWIS. Ordered by population served.

Frequently Asked Questions

From DBPs to Action

Questions About DBPs in Drinking Water

Related Pages

Data Sources & Provenance

All data on this page is sourced from official U.S. government or public datasets.

EPA Drinking Water Contaminant InformationView source
ATSDR ToxFAQs / Toxicological ProfilesView source
EPA SDWIS — violation and detection dataView source
Last updated: 2025-01-15
High Confidence
Annual refresh cycle

Quick Reference

Category

Disinfection Byproducts

Risk Level

moderate

EPA Limit

80 µg/L (TTHMs) / 60 µg/L (HAA5)

Most at Risk

Everyone on chlorinated public water has some DBP exposure.

Well Water Relevant

No